Daily Lunch Specials

    Soup: Chicken Pot Pie

    Sandwich: Chicken salad mixed with dried cranberries, Tanners caramelized pecans and fresh grapes, served on a ciabatta roll with lettuce and apple slices

    Soup: Stuffed Green Pepper

    Salad: Taco, seasoned taco meat with lettuce, tortilla chips, tomato, onion, shredded cheese, and avocado. Served with sour cream and Tanners medium cilantro salsa

    Soup: Chicken With Wild Rice

    Sandwich: Turkey panini w/black olives, red onion, Tanners Creamy Vidalia Onion Dressing, provolone cheese and roasted red peppers

    Soup: Twice Stuffed Baked Potato

    Sandwich: Hot roast beef on sourdough bread smothered with mashed potatoes & gravy

    Soup: Chili

    Sandwich: BBQ beef brisket on a pretzel roll. Served with Tanners Peach Bourbon BBQ Sauce in August and Tanners Apple Butter BBQ Sauce in September, October & November

    August & November
    Soup: Roasted Tomato & Red Pepper Bisque

    Sandwich: Carnita pork on herbal flatbread with lettuce, tomato, red onion, pepper jack cheese & a side of chipotle mayo

  • Tanners Seasonal Fruit Plate

    Served daily, includes scoop of chicken salad and seasonal fruit such as peaches, blueberries, melon, apples or strawberries, topped with our caramelized pecans and served with bread.




Evening meals only served during September and October 

Monday & Tuesday: Cold Deli Sandwiches.

Wednesday - Friday: Cheeseburgers and hotdogs.

Thursday: Open Face Hot Roast Beef on Sourdough Bread, Mashed Potatoes, Green Beans, Apple Slaw, and Bread.

Friday (Option 1): Baby Back Ribs, Baby Roasted Red Potatoes, Green Beans, Apple Slaw, and Bread. 

Friday (Option 2): Chicken Wings with Tanners Barbeque, Baby Roasted Red Potatoes, Green Beans, Apple Slaw, and Bread.