Overnight Apple French Toast
Course: Breakfast
Cuisine: American
Servings: 9
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 2 tbsp light corn syrup
- 2 large tart apples peeled and sliced 1/4 inch thick
- 3 eggs
- 1 cup milk
- 1 tsp vanilla
- 9 slices day old french bread 3/4 inch think
Syrup
- 1 cup Tanner’s applesauce
- 1 jar apple jelly,
- 1 tsp cinnamon
- 1 tsp cloves
Instructions
- In a small saucepan, cook brown sugar, butter, and syrup until think, about 5 to 7 minutes.
- Pour into an ungreased 9X13 inch pan.
- Arrange apples on top.
- In a mixing bowl, beat eggs, milk, and vanilla.
- Dip bread slives into the egg mixture for 1 minute.
- Place over apples.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered at 350°F for 35 to 40 minutes.
- Combine syrup ingredients in a medium saucepan.
- Cook and stir until hot.