Dec2022

Dec2022

Overnight Apple French Toast

Course: Breakfast
Cuisine: American
Servings: 9

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tbsp light corn syrup
  • 2 large tart apples peeled and sliced 1/4 inch thick
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 9 slices day old french bread 3/4 inch think

Syrup

  • 1 cup Tanner’s applesauce
  • 1 jar apple jelly,
  • 1 tsp cinnamon
  • 1 tsp cloves

Instructions

  • In a small saucepan, cook brown sugar, butter, and syrup until think, about 5 to 7 minutes.
  • Pour into an ungreased 9X13 inch pan.
  • Arrange apples on top.
  • In a mixing bowl, beat eggs, milk, and vanilla.
  • Dip bread slives into the egg mixture for 1 minute.
  • Place over apples.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered at 350°F for 35 to 40 minutes.
  • Combine syrup ingredients in a medium saucepan.
  • Cook and stir until hot.