Sautéed Apples
Course: Side Dish
Cuisine: American
Ingredients
- 3 – 4 cooking apples peeled and slivered
- 2 tbsp butter
- 2 tsp sugar dash of salt
- dash of cloves
- 1/4 tsp cinnamon
Instructions
- Melt butter in a medium-size skillet.
- Gently saute apple slices until tender.
- Just before they are done, sprinkle with sugar and spices.
- Serve hot in place of a vegetable.