Pork Chops W/ Apple Salsa
Course: Main Course
Cuisine: American
Author: Marilyn Tanner
Ingredients
- 4 boneless pork chops
- 1 cup Tanner’s apple cider
- 1 jar Tanner’s apple salsa (16 oz)
Instructions
- Place pork chops in a pan with 1 cup cider.
- Bake at. 350°F for 45 minutes.
- Remove from oven and top pork chops with apple salsa.
- Bake for another 15 minutes.