Nov2022

Instructions

• Rub the turkey breast with salt and pepper and half the garlic in oil, using as much of the oil as possible.
• Place a large nonstick skillet over medium-high heat for 1 minute.
• Add the turkey and cook in the hot dry skillet, turning, unitle browned on both sides (about 1 minute per side).
• Reduce the heat to low.
• Add the remaining minced garlic and the cider.
• Stir, scraping up any brown bits clinging to the bottom of the pan.
• Cover and simmer gently for 45 minutes, turning the turkey every 10 minutes, until the thickest part of the meat registers 165°F on a meat thermometer.
• Uncover the pan.
• Remove the turkey to a cutting board and allow to rest for 10 minutes.
• Boil the juices in the pan over high heat until reduced to 1 cup.
• Slice the turkey crosswise on a diagonal and serve with the cider sauce.