October2023

October2023

Pumpkin Pie Crunch

Course: Dessert
Cuisine: American
Author: Kate Hewitt

Ingredients

  • 1 box yellow cake mix
  • 1 can pumpkin purée (15 oz)
  • 1 can evaporated milk (12 oz)
  • 3 eggs
  • 1 cup sugar
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup melted butter
  • 1 cup chopped pecans
  • 1 container whipped topping (8 oz)

Instructions

  • Preheat over to 350°F and grease a 9 X 13-inch pan.
  • Combine pumpkin, milk, eggs, sugar, spice and salt in a large bowl and mix well.
  • Pour into pan.
  • Sprinkle dry cake mix over the top.
  • Sprinkle chopped pecans over the cake mix.
  • Drizzle with melted butter.
  • Bake 1 hour or until the cake tester inserted in the center comes out clean.
  • Cool completely and top with whipped topping.